Reservations
Check-in date
Check-out date
Confirm Make A Group Reservation

Be Part of the Heartbeat of the Carson Valley!

Click for Current Openings at CVI and Sharkey's Casino

Visit our Human Resources Team

Inside the Administrative Offices - Hotel Entrance Level

Monday - Friday: 8:00 a.m. - 5:00 p.m.

For available positions: See below or call our job hot line: 775-782-9711, #3

E-mail Resumes to Human Resources.

To Complete an Employment Application On Your Computer:
You can fill-in an Employment Application form on your computer and then save it on your computer using your name as the file name. For example: John-Smith.pdf. Be sure to include a dash between your first and last name and not a blank. You can then e-mail this application file to humanresources@carsonvalleyinn.com or print it and mail it to us or drop it off in person. If you send by e-mail, you may also attach a resume file to the same e-mail. Click here to download a PDF form of our Employment Application. If you are applying for a Sharkey's Casino position, you may use the Carson Valley Inn application - be sure to indicate in your cover e-mail that you are applying for Sharkey's.

You may also mail applications - or just drop it off in person, we'd like to meet you!
Human Resources
Carson Valley Inn
1627 US Hwy 395 N
Minden, NV 89423

To Contact one of our Human Resources Team: 775-783-6663

Benefits include:

  • Medical Insurance for full-time employees on the first of the month after 90 days
  • Optional Voluntary Group Plans available for full-time employees include: Dental, Vision, Short Term Disability, Life and Flexible Spending Accounts
  • Limited Medical Health Insurance option starting day one
  • Holiday Pay
  • Paid Time Off (PTO)
  • Direct Deposit
  • 401(k) Plan
  • Employee Assistance Program (EAP)
  • Free Meal
  • Local Community Membership Benefits Offered

Carson Valley Inn is a drug-free workplace & Equal Opportunity Employer.

 

Current Job Openings as of October 12, 2017

 

CVI - Food and Beverage

COOK - KATIE'S

Description: Responsible for food preparation for Katie’s, our high-volume, 24 hour restaurant. Prepare food items per ticket order as required and to current menu specifications for guests of Katie’s
Requirements: Possess and maintains culinary tools to perform the necessary job functions. Previous high volume hotel restaurant/casino or in individual restaurants experience preferred. Must be able to read, write and understand English. Must be able to lift up to 50 pounds or more. Team player.  Work well under pressure.
Shift: Varied shifts, full-time. Weekend and Holiday work required. 

 

BAKER HELPER – CAKE DECORATOR

Description: Assist Pastry Chef in quality production and presentation on all bakery items including pies, cakes, breads and specialty desserts for use in the Food and Beverage Department.  
Requirements: Attention to exacting detail, high quality and consistency of products prepared. Must be able to write and cost recipes.  Experience in high volume production kitchens, retail sales production a plus. 
Shift: Full-time/Varied shifts. Weekend and Holiday work required.

 

BANQUET SERVER

Description: Responsible for serving food and beverages to Banquet guests. 
Requirements: Excellent customer service skills required. Previous banquet server experience preferred. Previous bartending experience preferred. Must be at least 21 years old.

Shift:

On call position. Weekend and Holiday work required.

 

COFFEE BAR ATTENDANT - JOB'S PERK

Description: Responsible for preparing and selling assorted coffee beverages and snacks for guests in Job's Perk.
Requirements: Must have excellent customer service and communication skills. Must be at least 21 years old.
Shift: Varied shifts/part-time. Weekend and Holiday work required.

 

SERVER – CV STEAK

Description: Responsible for selling and serving food and beverages to guests. 
Requirements: Excellent customer service skills required. Over 1 year previous food serving experience preferred. Must be at least 21 years old. Previous fine dining and wine knowledge preferred.
Shift: Part-time/Swing shift. Weekend and Holiday work required.

 

SERVER ASSISTANT – CV STEAK

Description: Assist food servers in CV Steak. 
Requirements: Excellent customer service skills required.
Shift: Swing shift, part-time. Weekend and Holiday work required.

 

DISHWASHER

Description: Cleaning of company china, silverware and pots and pans according to industry standards and health/sanitation codes.  Sweeping, mopping, emptying garbage.
Requirements: Team player, self motivated. Able to lift 50 pounds. Bilingual a plus.
Shift: Varied Shifts/full-time. Weekend and holiday work required.

CVI - General

MARKETING COORDINATOR

Description: We are looking for an energetic, outgoing, enthusiastic Marketing Coordinator to provide administrative support to the Marketing Department.
Requirements: Perform clerical tasks, such as group direct mailings, handle incoming calls and take messages.  Graphics experience a plus. Work the event concerts processing tickets at the door and at Will call booth. Requires use of office equipment such as computers, telephone and copier. Must have excellent communication and customer service skills. Must be at least 21 years old. Gaming card required.
Shift: Full-time/Varied shifts. Weekend and Holiday work required. Applicant must be flexible with schedule to work day and swing shifts.

 

SECURITY OFFICER

Description: Assists with guest safety and service.  Assists various departments with operational matters. Excellent customer service skills required
Requirements: Previous experience preferred. Must be at least 21 years old. Gaming Card required.
Shift: Full-time/Part-time/varied shifts. Ideal for mature person with flexible schedule. Weekend and Holiday work required.

 

REVENUE AUDITOR

Description: Team player responsible for auditing revenue outlets including gaming on a daily basis. 
Requirements: Prior gaming audit experience preferred. Food and Beverage audit experience a plus. Computer skills including Excel skills a must; requires math skills and attention to detail.  Must be at least 21 years old. Gaming card required.
Shift: Full time. Must be flexible and able to work weekends and holidays.

 

SHUTTLE DRIVER

Description: Drive company vehicles including SUVs, Mini Bus and others.
Requirements: Must have a Valid Nevada “CDL” Driver's License with a clean DMV record. Able to sit/drive for extended periods of time. Must have excellent customer service skills and be at least 21 years old.
Shift: On call to Part-time/Varied shifts. Weekend and Holiday work required.

 

CVI - Hotel

 

CVI - Casino

GAMES DEALER

Description: Deal casino game or games as directed by policies and procedures.
Requirements: 1 -2 years dealer experience required.  Must be at least 21 years old. Gaming card required.  Must have excellent communication and customer service skills. 
Shift: On call/Varied shifts. Weekend and holiday work required.

 

MARKETING COORDINATOR

Description: We are looking for an energetic, outgoing, enthusiastic Marketing Coordinator to provide administrative support to the Marketing Department.
Requirements: Perform clerical tasks, such as group direct mailings, handle incoming calls and take messages.  Graphics experience a plus. Work the event concerts processing tickets at the door and at Will call booth. Requires use of office equipment such as computers, telephone and copier. Must have excellent communication and customer service skills. Must be at least 21 years old. Gaming card required.
Shift: Full-time/Varied shifts. Weekend and Holiday work required. Applicant must be flexible with schedule to work day and swing shifts.

 

Sharkey's Casino

SERVER ASSISTANT

Description: Assist food servers in Jackpot Cafe. 
Requirements: Excellent customer service skills required.
Shift: Day shift/swing shift/part-time. Weekend and Holiday work required.