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CV Steak offers a Nevada-style steakhouse experience in a setting that combines comfort with a touch of formality that's sure to create an unforgettable evening. The menu features a selection of appetizers and a generous range of entrees. For meat lovers, our steakhouse specialties include Rib Eye, New York and Top Sirloin steaks plus Filet Mignon, and much more. We also have plenty of pasta dishes, seafood choices and chicken entrees.
Recessed areas above each booth showcase black and white photos that recount the history of Minden and Gardnerville and were hand-selected by architect and designer Larry Henry for their historic significance. The photos are a perfect complement to the Arts and Crafts motif that ties all elements of Carson Valley Inn together, and ambient lighting creates a feeling of intimacy.
CV Bar opens at noon Monday thru Friday and at 10 a.m. on Saturday and Sunday.
CV Steak Restaurant Hours: Open Nightly starting at 4:30 p.m.
Dinner starts at 4:30 PM with an Early Sunset Menu available from 4:30 to 5:30 p.m. (not offered on holidays and nights of special events or concerts).
Mother's Day Specials in CV Steak and Katie's Coming Soon
Sunset Menu (4:30 - 5:30 p.m.)
CV Steak Proudly Features Ferrari-Carano Wines
The CV Steak Private Dining Room is ideal for private dinner gatherings of 10-16 whether for business purposes or a social occasion. This room is also perfect for private and productive daytime meetings, planning sessions, retreats, depositions and focus-groups.