Thursday November 27, 2008

Served From 1 to 9 PM

In addition to our regular menu, we are offering a

Thanksgiving Dinner Featuring

Diestal Farms Wood-Roasted Tom Turkey
Giblet Pan Gravy
Herb Dressing with Fried Sage and Granny Smith Apples
Mashed Potatoes and Bourbon-Maple Candied Yams
Fresh Green Beans, Creamed Mushrooms and French Fried Onions
Cranberry Sauce

$21.95 Per person
$8.99 Children under 10

All Fiona's Thanksgiving Day Dinners include
Unlimited Trips to Our
Thanksgiving Soup and Salad Bar featuring:
Lager Steamed Peel and Eat Shrimp
Pasta Salad, Grilled Chicken Salad, and Tuna Salad
Fresh Sliced Fruits and Seasonal Berries
Crisp Assorted Salad Greens and a Variety of Salad Toppers
New England Style Clam Chowder and Nantucket Corn Chowder with Smoked Bacon
Freshly Baked Squaw Bread and Sweet Butter

Dessert is also included with choice of Pumpkin Pie, Apple Pie, Cheesecake or Ice Cream.

No discounts or coupons will be accepted on Thanksgiving.
Your Inn Club points are redeemable for Comps as always.
We regret that our Thanksgiving Special Dinners are not available for take-out.

The Carson Valley Inn and Fiona's reserve the right to substitute items and accompaniments based on availability during Thanksgiving week.